My desire to truly explore the local coffee culture becomes stronger as my experience on Indonesia gets richer in both quantity and quality. That finally led to my frequent visits to cafes in the country.
By that time, I also started working as an Indonesian correspondent for COFFEE SPACE, a monthly coffee magazine issued in Korea. Whenever available, I tried to walk around cafes with decent reputation here and there in the nation.
Indonesian friends were generous enough to advise me places to navigate. Bookstores were right spots where I managed to collect useful information especially on weekend.
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