Introduction of Indonesian cafes along with local coffee culture
It was back in 2013 when I first tapped into Indonesia. Since then, I sometimes stayed in the country over several months, sometimes purchased round trip flight tickets between Seoul and Jakarta twice a month.
It all has severed me a precious opportunity to come closer with the 'Country of Equator'. As my horizon on Indonesia got broadened, the country came to me with diverse attractions. Coffee, called 'kopi' in the local language is one of the charming characteristics.
Though somewhat unfamiliar to most Korean people, Indonesia is the 3rd largest producer of coffee globally after Brazil and Vietnam.
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